Farm-to-table eats in a rustic-modern café-meets-grocery
La Cuina d'en Garriga
Recommandé par 3 habitants · Prix estimé 2 sur 4 ·
À propos de ce logement
From the farm to the table! Helena Garriga and her husband Olivier Guilland take care of every detail in La Cuina d'en Garriga. From vegetables to meats, each product is purchased from small producers locally and most of them have an ecological origin. Because tomatoes here taste like tomatoes! A charming restaurant from the first glance, with an informal touch and a decoration with rustic nuances. Do not forget to try the fresh burrata from Puglia or specialties such as Calaf's eggs or Martelli's macaroni.