Restaurant
Safari
Recommandé par 14 habitants,
Conseils des habitants
Lisa
June 10, 2022
With over 1,000 pieces of rugelach sold per weekend, Lee Lee’s has been lauded as making the city’s best of the form. The Jewish baked good — buttery, flaky pastry filled with ingredients like chocolate or apricot jam and walnuts — is not a part of owner Alvin “Lee Lee” Smalls’ heritage, but after falling in love with the baked good, he settled on his own recipe that uses sour cream in place of the traditional cream cheese and has people flocking.
With over 1,000 pieces of rugelach sold per weekend, Lee Lee’s has been lauded as making the city’s best of the form. The Jewish baked good — buttery, flaky pastry filled with ingredients like chocolate or apricot jam and walnuts — is not a part of owner Alvin “Lee Lee” Smalls’ heritage, but after f…
Steph
May 30, 2021
I love this place for breakfast. They have great wraps and spiced tea and coffee. It is really popular for dinner too. The only Somali restaurant at in NYC.
Eduardo
May 31, 2019
Ever had Somali food? It's delicious and tastes homemade in this no-frills restaurant.
Eva
March 16, 2022
Good food if you want to try African cuisine.
Activités uniques à proximité
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Emplacement
55 W 116th St
New York, NY