Café
Café Dei Campi
Recommandé par 15 habitants,
Conseils des habitants
Noémie
February 5, 2019
Merveilleux petit endroit où déguster un café et manger des pâtisseries véganes. Endroit très chaleureux! Lorsque la température le permet, on peut déguster le tout dans le parc qui fait face au café.
Fleur
November 28, 2018
Délicieux pains et pâtisseries vegan, et excellent pour le lunch et café.
Sandra
December 29, 2017
Les biscuits au citron.... UN MUST! Les pizettes à 3$, petit restaurant/boulangerie/pâtisserie du Quartier. Secret bien gardé à Montréal. Tout près à pied. Attention en traversant le boulevard Rosemont!
Dany
August 24, 2022
Café Dei Campi is a charming establishment with Italian flair and entirely plant-based delights: a well-kept secret on Rosemont Boulevard worth discovering! Opened in January 2016 by the couple formed by barista Nicola Vardaro – Dépanneur Le Pick Up, Caffè San Simeon – and pastry chef Isabelle Duchamps – H4C, Toqué! – Café Dei Campi is a small cafe in the neighbourhood that is also a bakery, a pastry shop, and a small restaurant/counter! Here, everything is made with plant-based ingredients. “We are voluntarily moving away from the vegan label,” says Isabelle. “We simply make good things that indulge in being vegan!” And frankly, they’ve been very successful! The name Dei Campi reflects this mentality; in addition to being the name of the chef in Italian (Deschamps), the expression Dei Campi brings to mind the entirely vegetal origin of the products used here.
Café Dei Campi is a charming establishment with Italian flair and entirely plant-based delights: a well-kept secret on Rosemont Boulevard worth discovering! Opened in January 2016 by the couple formed by barista Nicola Vardaro – Dépanneur Le Pick Up, Caffè San Simeon – and pastry chef Isabelle Duch…
Julie
October 24, 2018
Excellent café et patisseries! Miammm
Activités uniques à proximité
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Emplacement
6201 Av. Papineau
Montréal, QC