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Alameda Apodaca

Recommandé par 24 habitants ·

Conseils des habitants

El Equipo Gaditano
El Equipo Gaditano
October 7, 2016
un lugar magico..con puestas del sol espectaculares a great view with sunsets!
August 15, 2013
Beautiful cosy place close to the sea to walk around, relax, have a drink or eat your icecream. From there you can see a big part of the Cádiz bay (Bahía de Cádiz)
Florence Et Nicolas
Florence Et Nicolas
July 21, 2018
Magnifique balade le long de l'océan.
April 13, 2018
Poétique, le long des remparts
Pablo Y Duli
Pablo Y Duli
April 20, 2012
Beautiful and elegant Genovese style park by the bay.

Activités uniques à proximité

Logements à proximité

Les habitants recommandent également

“Beautiful botanical gardens to have a peaceful walk. Great for kids. Even a few cafes nearby to stop at or else the bar of the nearby Parador (if you want a G&T!).”
  • Recommandé par 24 habitants
History Museum
“Interesting archeological site to discover more about the old Gadir (Cádiz was named as Gadir by the fenicians).”
  • Recommandé par 20 habitants
Meeting Room
“Un très beau musée à voir si vous avez le temps ou que vous aimez particulièrement les musées... ou s'il pleut :)”
  • Recommandé par 62 habitants
Restaurant méditerranéen
“Un favorito tanto para locales como turistas. Sentar en la barra para tapear (buenos tamaños) o en mesa para una comida larga y relajada. A favourite among locals and tourists alike. Sit at the bar if you want tapas (generous portions) or at a table if you'd prefer a longer, more relaxed meal.”
  • Recommandé par 48 habitants
“If you've had enough fish in Cádiz, this is the place to come for some really good meat with hams and sausages hanging all over the place. Tapas bar at the front, restaurant at the back (if you're lucky you'll be served by a fearsome bull of a man that looks like he takes his food as seriously as he does regularly (excellent recommendations, mind you!). Try the tapa or bigger ración of carrillada Iberica picante (slightly spicy slow-cooked Iberian pig cheek stew) and a montadito de paleta y presa iberica (juicy pork steak topped with Iberican jamón in a bread roll), or if you want something more substantial try the excellent entrecote de presa Iberica (juicy shoulder steak) or the local beef (Carne Retinto). Good selection of well priced wine, too. ”
  • Recommandé par 45 habitants
Cádiz, AL