Tigard : chefs privés

Locally sourced cuisine by Alison

33 years of experience I've been a private chef and caterer with experience in LA, New York, and now Portland. I'm a self-taught chef with training in Los Angeles and New York. I've made meals for Meryl Streep, Harrison Ford, and Emmy-winning producer Bill Lawrence.

Wholesome culinary adventures by Mia

15 years of experience I’ve crafted wellness-promoting dishes using organic, seasonal ingredients for 15+ years. I have a bachelor's degree from The University of Texas at Austin. I create and host farm-to-table dinners where guests consistently give rave reviews.

Global fine dining by Geza

12 years of experience My expertise spans European, Asian, and vegan/vegetarian cuisines. I trained at Sopron Culinary Arts School in Hungary. I was the executive chef at Le Jardin De Paris in Budapest.

Seasonal cuisine by Ally

10 years of experience I specialize in creating unique, fresh dishes presented with warm and engaging service. I started my own successful private dining business and work as a private chef for local families.