Hôte
- Ma profession : Travel host
- Ma destination de rêve : Japan
- Naissance dans les années 80
- Langues parlées : Anglais et Grec
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Discutez-en avec Douk
- Concerts
- Cuisine
- Gastronomie
- Œnologie