Fort Worth : chefs privés

Gourmet salads that help you feel good by Toya

Chef Toya brings over a decade of culinary passion rooted in family tradition, professional experience, and community connection. As the founder of a viral fresh food brand, Main Dish Salad Co., featured by celebrity food influencer Mr. Chimetime, she blends fresh flavors with warmth, hospitality, and heart. Her hands-on classes and private chef experiences are not only fresh and flavorful—they’re filled with laughter, learning, and connection. Chef Toya’s vibrant personality makes every guest feel welcomed, comfortable, and right at home. Her signature? Freshness—delivered with soul, purpose, and unforgettable flavor.

Custom Private Dinner Party by LK Culinary

20 years of experience I have worked in some of the area’s finest culinary establishments. I earned a Cordon Bleu culinary degree and have worked in well-known restaurants. I enjoy building deeper connections with guests as a personal chef.

Supper Club by Izaiah

13 years of experience I've crafted a dynamic culinary journey, honing my skills at The Ritz-Carlton and Uchi. I completed an apprenticeship under the legendary Chef Dean Fearing at The Ritz-Carlton. I hold a ServeSafe Certification, refining my expertise in culinary safety.

Latin-Italian fusion by Alexander

20 years of experience I fuse Italian and Latin culinary traditions while prioritizing farm-sourced ingredients. I'm a self-taught chef who worked alongside chefs trained by Chef Michael Mondavi. I've collaborated with chefs that were trained by Michael Mondavi, a winemaking guru.

Food of Art by Alysha

8 years of experience I blend top chef quality food service with bold flavors for memorable cuisine. I have permits and licenses to insure safety for myself and clients. I have catered for a reality TV show.