Irving : chefs privés

Gourmet salads that help you feel good by Toya

Chef Toya brings over a decade of culinary passion rooted in family tradition, professional experience, and community connection. As the founder of a viral fresh food brand, Main Dish Salad Co., featured by celebrity food influencer Mr. Chimetime, she blends fresh flavors with warmth, hospitality, and heart. Her hands-on classes and private chef experiences are not only fresh and flavorful—they’re filled with laughter, learning, and connection. Chef Toya’s vibrant personality makes every guest feel welcomed, comfortable, and right at home. Her signature? Freshness—delivered with soul, purpose, and unforgettable flavor.

European-Brazilian fusion by Graciela

31 years of experience I began my culinary journey in São Paulo and later honed my skills in New York City. I trained at the São Paulo Culinary Institute, learning classic and Brazilian cooking. I worked at well-regarded New York City steakhouses and Italian restaurants.

Custom Private Dinner Party by LK Culinary

20 years of experience I have worked in some of the area’s finest culinary establishments. I earned a Cordon Bleu culinary degree and have worked in well-known restaurants. I enjoy building deeper connections with guests as a personal chef.

Modern twist on Classic Cuisine by Chef Derricka

5 years of experience Mentored by top chefs, I specialize in private dining, catering, & personal chef services. I'm an honors graduate mentored by Chef Kevin Johnson and Master Chef Tiffany Derry. I proudly graduated from my culinary program with honors.

Japanese and Mediterranean dining by Cinnamon

15 years of experience I'm a personal chef who relishes creating enjoyable, stress-free dining experiences. I learned to cook from my mother and through my own education and culinary experiences. I craft customized culinary experiences for private clients.

Supper Club by Izaiah

13 years of experience I've crafted a dynamic culinary journey, honing my skills at The Ritz-Carlton and Uchi. I completed an apprenticeship under the legendary Chef Dean Fearing at The Ritz-Carlton. I hold a ServeSafe Certification, refining my expertise in culinary safety.